Welcome to I Love to Cook

Cooking is something I have always enjoyed. I learned to cook at the apron strings of my mother and grandmother. The experience of cooking brings me both pleasure and peace of mind.

Sunday, January 30, 2011

Truffle crab sauce

In an attempt to spice up a salmon fillet I tried this little sauce.

1 tablesppon Black truffle, umbrian sauce
1 - 2 tablespoons Lump Crab
1 Shallot
1/2 cup Heavy Cream
Olive Oil

Heat oil and shallots in a skillet, add the truffle sauce and crab.  Lightly saute' then add cream to the hot mixture.  Allow to thicken and serve over fish

Serving Suggestions
This sauce was very flavorful and could easily compliment other meats.  The finished sauce is white with the black speckles of truffle interlaced.


  1. I'm so glad you stopped by. This sauce sounds absolutely amazing. Do you make your own Umbrian Sauce? If not could you recommend a brand for us. I hope you've had a wonderful weekend. Blessings...Mary

  2. Steve, saw the food on your site and decided we are coming over for dinner tonite, NO JOKE!!!!

  3. This sounds like a blissful combination of flavours. Please can this be my dinner tonight!?