|Laura Calder's Beef Bourguignon|
|Kahuna Steve's Venison Bourguignon|
I have been fascinated with French cooking and have gravitated towards Laura Calder's, "French Food at Home". Much less innovation and a lot of attempted dedication to following a recipe. Of course, I never really succeed in fllowing exactly but the bottomline is to eat well. My sister (Anita) and niece (Danielle) came to visit me last weekend for an upcoming bridal shower/bachelorette party for yet another niece (Laura). All of our love to you and Jake for the upcoming wedding. My weekend responsibility was to provide lodging for Anita & Danielle, cook for them, and to accompany them to the shower/bachelorette party. We had a great time but back to the cooking. I had been raving about a beef bourguinon recipe I had seen Laura Calder prepare. Anita asked if I could modify it and use venison - of course I was up for the challenge.