Chop the mushrooms
Finely dice the shallot
Chop the basil and mint
Zest the lime and squeeze at least 1/2 of the juice into the mixture ( taste - if you wnat add the rest of the lime)
Mix everything together, salt and pepper to tastes
Ingredients for the celery root puree
1 Celery root bulb
1 cup of vegetable or chicken broth
1 tbl olive oil
Preparation of the celery root puree
Peel and clean the celery bulb
Dice into 1 inch cubes
Lightly sautee the celery root in th eolive oil until slightly brown. Add the broth and boil the root until it begins to soften. Pour the mixture into a blender and pulse until the root is the cnsistency of mashed potatoes.
Plate a generous portion of the celery puree onto your plate then arrange an ample portion of the fennel root salad atop the puree. Season to taste.