Wednesday, August 3, 2011
With summer here we wanted something light and tasty without alot of cooking. We went to the market picked up a roasted chicken, a few vegetables, and presto chango, dinner for two. BTW my wife came up with a great suggestion/idea to give the salad a fresh taste. We added lime infused olive oil to the dressing. Since I tried this recipe a couple of times I also increased the lime flavor with a little lime zest. For a non cook she really hit a homerun on this one!