A site for sharing cooking, eating, and drinking experiences. Let's cook and share together! I hope that you will use this information and share your own cooking, eating, and drinking experiences. If you have a question or would just like to suggest something to try in the kitchen, I would be happy to experiment and report on the outcome. So please enjoy and participate in this simple culinary exchange. I plan to post every other week if not more.
Tuesday, January 11, 2011
Cooking Class at Sur La Table
This Friday, 1-7-11, I attended the Sur La Table Winter Bistro Classics with Le Creuset, instructed by Chef Martin Gilligin (Emma, Louise, & Joel). What a fun experience. A lot of fun loving cooks and a great menu. We made Roasted Potato and Fennel Gratin, Gamay-Braised Lamb Shanks with Nicoise Olives, Thyme & Fresh Chevre Tart, and Dark Chocolate & Cherry Clafoutis (with flaky pie dough). In addition we prepared a couple of additinal dishes - Cilantro/cucumber salad and Candied carrots. I have all of the recipes and have permission to post as long as we give apprpoiate credit to Sur La Table. Please e-mail me for a quick copy and I will try to post the recipes here as time permits, since I would like to re-create the recipes myself before I actually post. I would strongly recommend this course to anyone wanting to share a wonderful cooking experience. There was not a lot of in depth training but the presentation of basic techniques that anyone could use and reproduce
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What a fun class! Looking forward to seeing you re-create the recipes.
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