In an attempt to spice up a salmon fillet I tried this little sauce.
Ingredients
1 tablesppon Black truffle, umbrian sauce
1 - 2 tablespoons Lump Crab
1 Shallot
1/2 cup Heavy Cream
Pepper
Olive Oil
Preparation
Heat oil and shallots in a skillet, add the truffle sauce and crab. Lightly saute' then add cream to the hot mixture. Allow to thicken and serve over fish
Serving Suggestions
This sauce was very flavorful and could easily compliment other meats. The finished sauce is white with the black speckles of truffle interlaced.
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I'm so glad you stopped by. This sauce sounds absolutely amazing. Do you make your own Umbrian Sauce? If not could you recommend a brand for us. I hope you've had a wonderful weekend. Blessings...Mary
ReplyDeleteThis sauce sounds heavenly!
ReplyDeleteSteve, saw the food on your site and decided we are coming over for dinner tonite, NO JOKE!!!!
ReplyDeleteThis sounds like a blissful combination of flavours. Please can this be my dinner tonight!?
ReplyDelete