Welcome to I Love to Cook

Cooking is something I have always enjoyed. I learned to cook at the apron strings of my mother and grandmother. The experience of cooking brings me both pleasure and peace of mind.







Sunday, May 1, 2011

Fennel & Mushroom Salad Atop a Celery Root Puree


I had my sister and niece visit this last weekend so I tried to make them a few special dishes.  As you can see I am wearing my 'Pop Pop' apron, provided by my grand-daughter, Audrey.

Another relatively simple dish with some very nice flavors.
Ingredients for the Fennel and Mushroom Salad

1/2 Fennel Bulb
1/2 Cup Mushrooms
1 Medium Shallot
4 - 5 Basil leaves
4 - 5 Mint leaves
1 - Lime & Lime zest
2 tbl Fig vinegar or any nice vinegar of your choice
2 tbl Olive Oil

Preparation of the salad

Finely slices the fennel
Chop the mushrooms
Finely dice the shallot
Chop the basil and mint
Zest the lime and squeeze at least 1/2 of the juice into the mixture ( taste - if you wnat add the rest of the lime)
Mix everything together, salt and pepper to tastes

Ingredients for the celery root puree

1 Celery root bulb
1 cup of vegetable or chicken broth
1 tbl olive oil

Preparation of the celery root puree

Peel and clean the celery bulb
Dice into 1 inch cubes
Lightly sautee the celery root in th eolive oil until slightly brown.  Add the broth and boil the root until it begins to soften.  Pour the mixture into a blender and pulse until the root is the cnsistency of mashed potatoes.

Serving Suggestions

Plate a generous portion of the celery puree onto your plate then arrange an ample portion of the fennel root salad atop the puree.  Season to taste.



8 comments:

  1. Nice apron,Stephen:)I love your salad,so fine and refreshing!Have a nice month dear!

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  2. Very interesting combination! My family will love it. Thanks for sharing!

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  3. What a creative and unique dish... I love all the ingredients you used.

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  4. We are a Fennel & Mushroom loving family!!!
    This is a great salad to try. Thank you for sharing!

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  5. What an interesting set of ingredients! Looks delicious!

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  6. This is some really fine cooking...especially with the splendid addition of fig vinegar. Believe it or not, ours is not produced here in Quebec and I actually buy a brand that is paired with lemon and comes from your California...excellent product.

    Btw...Audrey is lucky to have a Grand Dad that is so dedicated to what's important...the care of animals and the preparation of great food. Cheers to Pop Pop.

    Flavourful wishes,
    Claudia

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  7. Audrey loves this picture of you wearing the apron she made you. Recipe sounds really good!

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  8. That apron is just too cute and this recipe sounds fantastic!

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