I brought the chicken stock that I had made back to a boil, added celery, a tomato, cilantro, chives and salt/pepper. I cooked up a couple of the chicken breast and then cubed the meat. I spread a layer of corn torillas in the bottom of our bowls, ladled in the broth, added the cubed chicken, sprinkled with cheese, and decorated with a couple of cilantro sprig.
Almost any combination of vegetables can be added and usually I will add a few slices of avacado but had to do without on this day.
A site for sharing cooking, eating, and drinking experiences. Let's cook and share together! I hope that you will use this information and share your own cooking, eating, and drinking experiences. If you have a question or would just like to suggest something to try in the kitchen, I would be happy to experiment and report on the outcome. So please enjoy and participate in this simple culinary exchange. I plan to post every other week if not more.
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