Welcome to I Love to Cook

Cooking is something I have always enjoyed. I learned to cook at the apron strings of my mother and grandmother. The experience of cooking brings me both pleasure and peace of mind.

Thursday, November 4, 2010

Tortilla Soup

I brought the chicken stock that I had made back to a boil, added celery, a tomato, cilantro, chives and salt/pepper.  I cooked up a couple of the chicken breast and then cubed the meat.  I spread a layer of corn torillas in the bottom of our bowls, ladled in the broth, added the cubed chicken, sprinkled with cheese, and decorated with a couple of cilantro sprig.

Almost any combination of vegetables can be added and usually I will add a few slices of avacado but had to do without on this day.

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